Bio:

SARAH KEYES, brings years of project management, policy, and advocacy experience. As the Ontario Lead at the Coalition for Healthy School Food, she’s working to strengthen school food programs in Ontario and Canada. At Farm to Cafeteria Canada, she is helping create a School Food and Food Education Training Hub to help build educators’ capacity to teach about food and food systems. With a Master’s in Environmental Studies and a background in running hands-on, community-based food education programs for children, youth and adults, Sarah loves working with partners across the country towards positive social and food systems change.